INSALATE
Tossed to order, served with hearth-baked bread
Reggiano Caesar Salad
Fresh romaine, housemade croutons, Parmigiano Reggiano.
Dolcetto
Spring greens, Red Flame grapes, dried cranberries, toasted almonds, gorgonzola, fat-free balsamic dressing.
Baby Spinach Salad
Bacon, sundried tomatoes, gorgonzola, chopped egg, mushrooms, balsamic onions, pumpkin seeds, Parmigiano with white wine vinaigrette.
Pallino Chop Salad
Crisp greens, grilled chicken, salami, four cheeses, gorgonzola, tomatoes, garbanzos, pumpkin seeds with herb vinaigrette.
Mediterranean Salad
Spring greens, artichoke hearts, tomatoes, red bell pepper, feta cheese, olives with white wine vinaigrette.
Chicken Frutetto
Grilled chicken, mixed greens, fresh apple, bacon, glazed walnuts, gorgonzola with reduced fat honey mustard dressing.5
ZUPPE
Pallino's authentic recipes served with freshly grated Parmigiano Reggiano and hearth-baked bread
Minestrone
Classic garden vegetable soup with cheese tortellini.
Italian Wedding Soup
Chicken noodle soup with Pallino meatballs.
Pappa di Pomodoro
Rustic Florentine tomato and bread soup.
Tuscan White Bean
Slow simmered with aromatic vegetables and bacon.
ANTIPASTI
Appetizers generous enough to share
Roasted Garlic and Cheese Flatbread
Baked Artichoke Parmesan Dip
Hot from the oven, served with house made flatbread crisps.
Bruschetta Roma
Chopped fresh and roasted tomatoes, balsamic vinegar, basil, Parmigiano Reggiano on crusty bread.
Warm Parmesan Potato Chips
With sea salt, cracked pepper, freshly grated Parmigiano Reggiano.